The Village Bistro
Soup & Salads
Salads are tossed with the specified dressing (or your choice of dressing), or dressing on the side
SMOKED SALMON SALAD
oak & beechwood smoked salmon, arugula, avocado, watermelon radish, candied pecans, crumbled goat cheese, honey poppy seed dressing, crispy flatbread.
GRILLED CHICKEN CAESAR SALAD
hearts of romaine lettuce, seasoned croutons, Parmigiano-Reggiano cheese, Caesar dressing
BISTRO COBB SALAD
hearts of romaine lettuce, bacon, cherry tomatoes, hard-boiled eggs, blue cheese, avocado
BISTRO SALADS & FRUIT
made fresh daily; ask your server for today’s selections
SOUP DU JOUR
made fresh daily; ask your server for today’s selections
FRESH FRUIT PLATE WITH COTTAGE CHEESE
fresh fruits of the day, sliced banana with low-fat cottage cheese
low-fat
Burgers & Sandwiches
All burgers & full sandwiches include your choice of crispy fries, Bistro chips, Bistro salad, fresh fruit, house or caesar salad and your choice of cheese.
Substitute onion rings, steamed vegetables, sauteed spinach or cup of soup for an additional cost
All burgers may be substituted with grilled chicken, turkey patty or veggie burger
Add Bacon or Fresh Avocado for an additional cost
THE VILLAGE BISTRO BURGER
certified humane Angus beef on atoasted bun, red leaf lettuce, redonion, tomatoes, pickles
THE BEYOND BURGER
vegan patty made from plant proteins, served with house made vegan mayonnaise, lettuce, tomato, red onions& pickles on a veganbun
THE VILLAGE BISTRO SANDWICH
create your own! breads (white, wheat, wheat thin, sourdough, glutenfree bread); proteins (ham, turkey, tuna salad, egg salad); cheeses(cheddar, Swiss, provolone); accompaniments (mayonnaise, mustard, lettuce, tomatoes, pickles, red onions)
THE CLASSIC REUBEN
grilled sandwich with corned beef, marble rye bread, sauerkraut, Swiss cheese, thousand island dressing
Bistro Oven & Entrees
BUILD YOUR OWN PIZZA
sauce (marinara, pesto, or olive oil); toppings, up to 3 (pepperoni, ham, sausage, olives, mushrooms, sweet red onion, cherry tomatoes, artichoke hearts, anchovies, roasted red bell pepper)
PRAWNS & POLENTA
oven-roasted shrimp, white wine butter sauce, mascarpone polenta cakes, local wild arugula
GRILLED BISTRO STEAK
grilled bistro steak, heirloom fingerlng potatoes, wilted baby spinach & roasted oyster mushrooms, tossed in a chimichurri sauce, and micro greens
HERB ROASTED CHICKEN BREAST
roasted French cut chicken breast with succotash of black eyed peas, grilled corn, edamame, cherry tomatoes, lime juice and chef’s butter, roasted red pepper coulis
CHEF SPECIALS
Ask your server about weekly specials, includes soup and or salad
Creamery
ICE CREAM
select a bowl or cone of Strauss Family soft serve vanilla, chocolate, or swirl
THE VILLAGE BISTRO FLOAT
Lost Coast Brewery draft root beer poured over Strauss Family vanilla so serve ice cream
Beverages
MILK
whole, 2%, low fat, nonfat, soy, vanilla soy, lactose-free or rice
JUICES
apple, orange, cranberry, guava, V-8
DRAFT ROOT BEER
Lost Coast Brewery
DRAFT BEER
ask your server for our selection of beers on tap
WINE
ask your server for our wine list
Sides
CRISPY FRIES
BISTRO CHIPS
ONION RINGS
STEAMED VEGETABLES
SAUTEED SPINACH
HOUSE SALAD
SIDE CAESAR
The Sonoma Room
Always Available
Entrees
PAN SEARED AIRLINE CHICKEN BREAST
served with lemon herb butter
CAPPELINI AL POMODORO
angel hair pasta, cherry tomatoes, garlic, house-made marinara, fresh basil, Parmesan cheese
CRAB CAKES
fresh lemon, tartar sauce
OMELET
plain, cheddar cheese or with sautéed spinach
Sides
STEAMED BROWN RICE – SWEET POTATO – BAKED POTATO
STEAMED VEGETABLES – SAUTÉED SPINACH
The Sonoma Room
Sample Dinner Menu
Entrees
THAI COCONUT CHICKEN
dark meat chicken braised in coconut curry sauce
CATCH OF THE DAY
with a cherry tomato vinaigrette
STUFFED BELL PEPPER
with zucchini, mushrooms, eggplant, garlic
Starters
CHICKEN & NOODLE SOUP
ARTISAN CHEESE PLATE
assorted cheeses, crostini, almonds, and grapes
Sides
HERBED RICE PILAF
SUGAR SNAP PEAS
ROASTED PEPPERS WITH GARLIC & HERBS
Deserts
APPLE RAISIN CRISP
NO SUGAR ADDED APPLE CRISP